Rosé. What used to be considered a sickeningly sweet, grocery store wine is now finding its way on to some of the fanciest and most expensive wine lists in the US. From Chef Thomas Keller's The French Laundry in CA to Chef Eric Ripert's Le Bernardin in NY, "pink wine" is making a serious name […]
Rosé. What used to be considered a sickeningly sweet, grocery store wine is now finding its way on to some of the fanciest and most expensive wine lists in the US. From Chef Thomas Keller's The French Laundry in CA to Chef Eric Ripert's Le Bernardin in NY, "pink wine" is making a serious name […]
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